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Stores which serve a very contracted menu chiefly feature Dairy Queen frozen treats. These locations may be open only during spring and summer; many year-round locations are placed in malls.

So-called "Limited Brazier" locations may additionally bid hot dogs, barbecue beef (or pork) sandwiches, and in some cases french fries and chicken, but not burgers.

The largest Dairy Queen restaurant is in Portland, Texas. This village did not all of the time own this claim to fame—the original building was constructed in the late seventy and later redesigned in the mid ninety to make room for weekly meetings and events that local organizations and clubs would host. The newly added sitting area offers a southern ambiance. The remaining area of the restaurant carries on the corporate look and feel of other Dairy Queen’s. Drive-thru access is still made usable.